Coffee

Smooth bodied, with a perfect balance of body and acidity to leave you with a sweet, pleasant mouthfeel. Tasting notes of shortbread and apricot jam.

What makes this coffee so unique is that not only does it undergo honey processing in which 50% of the coffee cherries fruit is left on the bean to dry for several days in which this caramelises around the bean, but it is also only the peaberry beans which are selected. Peaberry beans come as the result of a natural mutation in the coffee cherry when only one bean, instead of two, develop inside.

Origin: Brazil

Varietal: Yellow Catucaí, Mundo Novo, Yellow Bourbon

Region: Monte Santo de Minas

Farm: Mio

Altitude: 1100 masl

Process: Red Honey

SCA Score: 84